Texas Caviar

9 ingredients
3 steps

Ingredients

  • 2 cans black-eyed peas
  • 1 bell pepper, chopped
  • 1 tsp. garlic, crushed
  • 2 green peppers, chopped
  • 1 bottle reduced calorie Italian dressing
  • 2 tomatoes, chopped
  • 1 bunch green onions, chopped
  • 2 red peppers, chopped
  • jalapeno peppers (3 to 4 or more), diced

Directions

  1. 1
    Mix all ingredients and chill.
  2. 2
    The longer it chills, the better it tastes.
  3. 3
    Will keep in the refrigerator indefinitely. Use with nachos as a dip.

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