Texas Caviar

5 ingredients
4 steps

Ingredients

  • 4 c. cooked black-eyed peas, drained
  • 1 c. vegetable oil
  • 1 clove garlic
  • 1/4 c. wine vinegar
  • 1/2 tsp. salt

Directions

  1. 1
    Combine all ingredients; mix well.
  2. 2
    Place in jar; cover. Store in refrigerator for 24 hours; remove garlic clove.
  3. 3
    Serve with tortilla chips or potato chips.
  4. 4
    Will keep refrigerated for 2 weeks.

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