Texas Caviar

Name: Texas Caviar
Ingredients: 4 cans jalapeno black-eyed peas, drained; 1 can tomato soup; 3/4 c. vinegar; 2/3 c. corn oil; 5 Tbsp. Worcestershire sauce; 1 large onion, chopped; 1 green pepper, chopped; 1 jar diced pimentos; 2 c. cooked, diced carrots; 1 tsp. garlic powder

10 ingredients

4 steps

Ingredients

4 cans jalapeno black-eyed peas, drained
1 can tomato soup
3/4 c. vinegar
2/3 c. corn oil
5 Tbsp. Worcestershire sauce
1 large onion, chopped
1 green pepper, chopped
1 jar diced pimentos
2 c. cooked, diced carrots
1 tsp. garlic powder

Directions

1

Bring oil, vinegar and Worcestershire to a boil, add peas and soup and bring to a boil again.
2

Remove from heat, add remaining ingredients.
3

Store in refrigerator.
4

Serve hot or cold as a dip.