Texas Caviar

Ingredients

• 2 (14 oz.) cans black-eyed peas with jalapenos, drained
• 2 (14 oz.) cans pinto beans, drained
• 2 (14 oz.) cans white hominy, drained
• 4 medium tomatoes, chopped
• 1 bunch chives, chopped (tops)
• 4 cloves garlic, minced
• 1 c. white onion, chopped
• 1/4 c. red onion, chopped
• 1 c. parsley, chopped
• 1 (16 oz.) bottle Zesty Italian dressing (fat-free)