Honey Pork

12 ingredients
7 steps

Ingredients

  • 2 lb. pork shoulder steak
  • 2 Tbsp. oil
  • 1 pkg. brown gravy mix
  • 1 1/4 c. hot water
  • 1/4 c. honey
  • 3 Tbsp. soy sauce
  • 2 Tbsp. red wine vinegar
  • 1 tsp. ginger
  • 1/4 tsp. garlic salt
  • 4 carrots, thinly sliced
  • 1 medium onion, cut into 6 wedges
  • 1 green pepper, cut in squares

Directions

  1. 1
    Cut pork in 1-inch cubes, discarding bone.
  2. 2
    Brown pork in oil in large skillet, stirring frequently, for 15 minutes.
  3. 3
    Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic salt.
  4. 4
    Add to skillet.
  5. 5
    Cover; cook for 20 minutes.
  6. 6
    Add carrots, onion and green pepper; cook at least 10 minutes.
  7. 7
    Serve with rice.

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