Texas Chicken Casserole
8 ingredients
4 steps
Ingredients
- 2 chickens, boiled and boned
- salt and pepper to taste
- 1 can cream of chicken soup
- 1 pkg. corn tortillas, cut into 1/4 pieces
- 1 c. diced celery
- 1 c. onion, diced
- 1 can Ro-Tel
- 1 lb. Cheddar cheese
Directions
-
1Salt and pepper chicken to taste.
-
2In a casserole dish, layer starting with tortillas, chicken, soup and cheese.
-
3Repeat.
-
4Freeze for later on or bake at 375° until hot throughout.
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