Texas Chili

10 ingredients
7 steps

Ingredients

  • 2 lb. ground chuck
  • 2 large chopped onions
  • 2 cloves, chopped garlic
  • 1 (1 lb.) can tomatoes, chopped and undrained
  • 2 (15 1/2 oz.) cans kidney beans, drained
  • 2 (8 oz.) cans tomato puree
  • 1 Tbsp. chili powder
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. hot pepper sauce

Directions

  1. 1
    In skillet brown meat.
  2. 2
    Drain.
  3. 3
    Turn beef, simmer.
  4. 4
    Add all remaining ingredients and stir to blend.
  5. 5
    Cover and cook 7 to 9 hours.
  6. 6
    Skim excess fat.
  7. 7
    Makes 6 to 8 servings.

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