Vegetable Casserole

Directions

1. 1
   Cook
2. 2
   frozen
3. 3
   vegetables for 6 minutes in just salt and water (no grease).
4. 4
   Pour off liquid; pour into casserole dish (1 1/2 to 2
5. 5
   quart).
6. 6
   Add
7. 7
   grated
8. 8
   cheese,
9. 9
   celery,
10. 10
    onion and mayonnaise. Stir to
11. 11
    mix
12. 12
    together.
13. 13
    Crush
14. 14
    crackers
15. 15
    and top casserole.
16. 16
    Pour 1/2
17. 17
    stick
18. 18
    melted butter on top of crackers. Cook at 300° for 20 to 30 minutes or until bubbles.