Texas Chili

Name: Texas Chili
Ingredients: 1 Tbsp. cumin seed; 1/4 c. diced bacon; 2 lb. beef chuck roast, ground; 3 yellow onions, diced fine; 6 cloves garlic, diced fine; 6 jalapenos, chopped; 2 tsp. sugar; 2 diced tomatoes; 2 tsp. salt; 1/4 tsp. pepper; 1 diced bell pepper; 4 Tbsp. chili powder; 1 tsp. crushed oregano leaves; 1 (28 oz.) can tomatoes; 1 can pinto beans; 1 can kidney beans

16 ingredients

6 steps

Ingredients

1 Tbsp. cumin seed
1/4 c. diced bacon
2 lb. beef chuck roast, ground
3 yellow onions, diced fine
6 cloves garlic, diced fine
6 jalapenos, chopped
2 tsp. sugar
2 diced tomatoes
2 tsp. salt
1/4 tsp. pepper
1 diced bell pepper
4 Tbsp. chili powder
1 tsp. crushed oregano leaves
1 (28 oz.) can tomatoes
1 can pinto beans
1 can kidney beans

Directions

1

Roast cumin seed in a 375° oven on baking sheet for 10 minutes; set aside.
2

Heat a 6-quart kettle and saute bacon until clear.
3

Add beef and brown over high heat.
4

Add salt, pepper, onions, garlic and jalapenos.
5

When meat is brown and onions are clear, add remaining ingredients.
6

Blend tomatoes in a blender and simmer for one hour, stirring and correcting seasoning as needed.