Apple Pie

8 ingredients
6 steps

Ingredients

  • 5 to 7 tart apples
  • 3/4 to 1 c. sugar
  • 2 Tbsp. enriched flour
  • dash of salt
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 recipe Plain Pastry
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Pare apples and slice thin.
  2. 2
    Mix sugar, flour, salt and spices; add to apples.
  3. 3
    Fill 9-inch pastry-lined pie pan.
  4. 4
    Dot with butter. Adjust top crust.
  5. 5
    Bake in hot oven (400°) for 50 minutes.
  6. 6
    If apples aren't tart, add 1 tablespoon lemon juice or grated lemon peel, if desired.

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