Texas Chili

Name: Texas Chili
Ingredients: 2 lbs 90% lean ground beef; 3 cups onions, chopped; 3 serrano chilies, chopped; 2 cups green peppers, chopped; 16 ounces kidney beans; 3 tablespoons chili powder; 1 teaspoon garlic powder; 2 teaspoons cumin; 2 teaspoons oregano; 12 teaspoon red pepper; 23 cup masa harina; 29 ounces beef broth; 32 ounces canned stewed tomatoes, undrained; 24 ounces dark beer; 23 teaspoon salt; 12 teaspoon hot sauce; 4 tablespoons lemon juice

17 ingredients

13 steps

Ingredients

2 lbs 90% lean ground beef
3 cups onions, chopped
3 serrano chilies, chopped
2 cups green peppers, chopped
16 ounces kidney beans
3 tablespoons chili powder
1 teaspoon garlic powder
2 teaspoons cumin
2 teaspoons oregano
12 teaspoon red pepper
23 cup masa harina
29 ounces beef broth
32 ounces canned stewed tomatoes, undrained
24 ounces dark beer
23 teaspoon salt
12 teaspoon hot sauce
4 tablespoons lemon juice

Directions

1

Cook meat until brown.
2

Drain and set aside.
3

Drain and rinse kidney beans.
4

Drain and set aside.
5

In a large stock pot, saute onion, bell pepper, and chilies in oil until tender.
6

Combine meat, beans, vegetables, chili powder, cumin, oregano, garlic, and red pepper.
7

Mix well.
8

Sprinkle mixture with Masa Harina.
9

Mix well.
10

Add tomatoes, beer, salt, hot sauce, and beef broth.
11

Bring to a boil.
12

Simmer over medium heat for 1 1/2 hours, stirring often.
13

Add lemon juice and simmer for 30 minutes.