Texas Chili

Name: Texas Chili
Ingredients: 3 lb. chili meat; 1 1/2 c. chopped onions; 2 cans stewed tomatoes; 2 c. water; 1 (6 oz.) can tomato paste; 8 beef bouillon cubes; 2 Tbsp. chili powder; 1 Tbsp. cumin; 2 tsp. oregano; 1 1/2 tsp. salt; 2 tsp. sugar

11 ingredients

3 steps

Ingredients

3 lb. chili meat
1 1/2 c. chopped onions
2 cans stewed tomatoes
2 c. water
1 (6 oz.) can tomato paste
8 beef bouillon cubes
2 Tbsp. chili powder
1 Tbsp. cumin
2 tsp. oregano
1 1/2 tsp. salt
2 tsp. sugar

Directions

1

In large kettle, brown meat; add onion.
2

Cook and stir until tender.
3

Add remaining ingredients, cover and bring to a boil. Reduce heat and simmer 1 1/2 hours or until meat is tender, stirring occasionally.