Texas Con Queso Dip
7 ingredients
2 steps
Ingredients
- 1 lb. beef, browned and drained
- 1 can tomato soup
- 1 can cream of mushroom soup
- 1 lb. hot Velveeta cheese
- 6 green onions
- 1/2 onion, chopped
- 1 green pepper, chopped
Directions
-
1Mix all ingredients in a crock-pot and cook for at least 1 hour.
-
2Keep hot and serve with tortilla chips.
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