Texas Con Queso Dip

7 ingredients
2 steps

Ingredients

  • 1 lb. beef, browned and drained
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 1 lb. hot Velveeta cheese
  • 6 green onions
  • 1/2 onion, chopped
  • 1 green pepper, chopped

Directions

  1. 1
    Mix all ingredients in a crock-pot and cook for at least 1 hour.
  2. 2
    Keep hot and serve with tortilla chips.

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