Crab Dip

8 ingredients
3 steps

Ingredients

  • 1 c. crab meat, shell and cartilage removed
  • juice of 1 lemon
  • 1 (3 oz.) pkg. cream cheese, softened
  • 2 Tbsp. mayonnaise
  • 1 scallion, finely cut
  • 2 Tbsp. milk
  • 1 clove garlic, minced
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Stir lemon juice through crab meat and refrigerate for 30 minutes or more.
  2. 2
    Mix cream cheese with remaining ingredients and blend well.
  3. 3
    Gently fold in crab meat and serve with your favorite crackers.

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