Texas Crabgrass

Name: Texas Crabgrass
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 onion, chopped; 1/2 cup butter; 1/2 pound crabmeat; 3/4 cup grated Parmesan cheese; 1/4 cup dry sherry

6 ingredients

3 steps

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 onion, chopped
1/2 cup butter
1/2 pound crabmeat
3/4 cup grated Parmesan cheese
1/4 cup dry sherry

Directions

1

In a medium saucepan, place spinach with 1/4 cup water. Bring to a boil. Reduce heat to medium, cover and cook approximately 10 minutes, stirring occasionally.
2

In a medium saucepan over medium heat, slowly cook and stir onions in butter until tender.
3

Place spinach, onion, crabmeat, Parmesan cheese and dry sherry in a small baking dish. Mix thoroughly. Bake in the preheated oven 15 minutes, or until bubbly and lightly browned.