Texas Fudge

3 ingredients
7 steps

Ingredients

  • 1 (3 oz.) jar pickled jalapeno peppers
  • 1 lb. Cheddar or Monterey Jack cheese
  • 6 eggs

Directions

  1. 1
    Drain peppers.
  2. 2
    Seed, stem and chop.
  3. 3
    Combine with grated cheese.
  4. 4
    Sprinkle on bottom of 9 x 13-inch pan.
  5. 5
    Pour beaten eggs over cheese and pepper mixture.
  6. 6
    Bake for 20 to 25 minutes in a 350° oven.
  7. 7
    Cool slightly, then cut into squares.

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