Texas Glop

5 ingredients
6 steps

Ingredients

  • 2 lb. ground meat
  • 2 cans tomato sauce
  • 2 cans corn
  • 1 large onion, chopped fine
  • chili powder and salt to taste

Directions

  1. 1
    Saute onion in oleo.
  2. 2
    Add meat and cook until brown.
  3. 3
    Add tomato sauce, corn, salt and chili powder.
  4. 4
    Cook slowly for 10 minutes.
  5. 5
    Put in a casserole dish and top with cheese.
  6. 6
    Bake at 350° until cheese melts.

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