Texas Glop
5 ingredients
6 steps
Ingredients
- 2 lb. ground meat
- 2 cans tomato sauce
- 2 cans corn
- 1 large onion, chopped fine
- chili powder and salt to taste
Directions
-
1Saute onion in oleo.
-
2Add meat and cook until brown.
-
3Add tomato sauce, corn, salt and chili powder.
-
4Cook slowly for 10 minutes.
-
5Put in a casserole dish and top with cheese.
-
6Bake at 350° until cheese melts.
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