Makeover Peanut Butter Pie

6 ingredients
5 steps

Ingredients

  • 3 oz. fat-free cream cheese, softened
  • 1/3 C. reduced-fat peanut butter
  • 1/2 C. confectioners' sugar
  • 1/4 C. fat-free milk
  • 1 carton (8 oz.) fat-free frozen whipped topping thawed
  • 1 chocolate crumb crust (9inches)

Directions

  1. 1
    In a mixing bow, beat cream cheese until fluffy.
  2. 2
    Mix in peanut butter and sugar.
  3. 3
    Gradually add milk; mix well. Gently fold in whipped topping. Spoon into the crust.
  4. 4
    Refrigerate overnight. Yield:
  5. 5
    8 slices.

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