Makeover Peanut Butter Pie
6 ingredients
5 steps
Ingredients
- 3 oz. fat-free cream cheese, softened
- 1/3 C. reduced-fat peanut butter
- 1/2 C. confectioners' sugar
- 1/4 C. fat-free milk
- 1 carton (8 oz.) fat-free frozen whipped topping thawed
- 1 chocolate crumb crust (9inches)
Directions
-
1In a mixing bow, beat cream cheese until fluffy.
-
2Mix in peanut butter and sugar.
-
3Gradually add milk; mix well. Gently fold in whipped topping. Spoon into the crust.
-
4Refrigerate overnight. Yield:
-
58 slices.
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