Texas Hash

Name: Texas Hash
Ingredients: 1 lb ground beef; 2 tablespoons minced garlic; fresh ground black pepper; 1 large onion, chopped; 4 tablespoons chili powder, to taste; 1 (14 ounce) can diced tomatoes, with liquid; 1 cup long grain white rice; 1 can sweet corn, with liquid; 1 cup water, plus additional as needed; salt; 1 cup cheddar cheese, shredded

11 ingredients

9 steps

Ingredients

1 lb ground beef
2 tablespoons minced garlic
fresh ground black pepper
1 large onion, chopped
4 tablespoons chili powder, to taste
1 (14 ounce) can diced tomatoes, with liquid
1 cup long grain white rice
1 can sweet corn, with liquid
1 cup water, plus additional as needed
salt
1 cup cheddar cheese, shredded

Directions

1

Saute ground beef in large skillet or Dutch oven with garlic.
2

Add pepper.
3

Add onion when meat is close to being done and saute until onion is nearly trasparent.
4

Add remaining ingredients, except the cheese.
5

Stir and reduce heat to low and simmer covered until rice is done.
6

Add water if necessary.
7

Remove lid and spread cheese.
8

Let cheese melt and serve.
9

May freeze leftovers.

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