Surprise Cookies

6 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. sifted confectioners sugar
  • 1 c. sifted all-purpose flour
  • 2 tsp. rum extract
  • 1/2 c. chopped pecans
  • 20 small whole maraschino cherries, drained

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream butter or margarine and sugar until light and fluffy.
  3. 3
    Stir in flour, rum extract and nuts.
  4. 4
    Mix until well blended.
  5. 5
    Wrap a tablespoon of dough around each cherry. Place on ungreased cookie sheet.
  6. 6
    Bake 25 minutes.
  7. 7
    Cool slightly. Roll in additional confectioners sugar and nuts, finely chopped.

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