Texas Lasagna

14 ingredients
16 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. onion
  • 1 clove garlic, minced
  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 1/2 lb. jar spaghetti sauce with mushrooms
  • 1 (8 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1/2 tsp. salt
  • 1/4 to 1/2 tsp. pepper
  • 7 oz. shell macaroni
  • 1/2 c. soft bread crumbs
  • 2 eggs, well beaten
  • 1/2 c. salad oil
  • 1 c. shredded American cheese

Directions

  1. 1
    Cook ground beef, onion and garlic until meat is thoroughly brown; drain.
  2. 2
    To meat, add spaghetti sauce, tomato sauce, tomato paste, salt and pepper.
  3. 3
    Simmer 10 minutes.
  4. 4
    Set aside.
  5. 5
    Cook frozen spinach according to package directions.
  6. 6
    (Do not season.) Drain.
  7. 7
    Cook shell macaroni until soft; drain.
  8. 8
    Mix together bread crumbs, eggs and salad oil.
  9. 9
    In a mixing bowl, mix together spinach, macaroni and bread and egg mixture.
  10. 10
    In a lightly greased oblong (9 x 13-inch) casserole dish, spread spinach and macaroni mixture.
  11. 11
    Spread meat sauce on top.
  12. 12
    Bake 30 minutes at 350°.
  13. 13
    Top with shredded cheese and let stand until cheese melts.
  14. 14
    Serve with fresh salad and garlic bread.
  15. 15
    Yield:
  16. 16
    8 servings.

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