Texas Pecan Cake

10 ingredients
6 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. buttermilk
  • 2 eggs
  • 2 sticks margarine
  • 4 Tbsp. cocoa
  • 1 c. water
  • 1 c. chopped pecans (optional)

Directions

  1. 1
    In a bowl, mix together flour, sugar, baking soda, salt, buttermilk and eggs.
  2. 2
    In a pan bring to boil 2 sticks of margarine, cocoa and water.
  3. 3
    Add the ingredients, a little at a time, and mix well.
  4. 4
    If you like, add 1 cup chopped pecans (I normally do).
  5. 5
    Pour into a greased and floured 13 x 9-inch glass pan.
  6. 6
    Bake for 20 minutes at 350°.

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