Toffee Fudge

Directions

1. 1
   Sprinkle pecans on bottom of a buttered 8 x 8-inch pan. Combine
2. 2
   sugar
3. 3
   and
4. 4
   butter
5. 5
   in
6. 6
   a saucepan.
7. 7
   Bring to a boil. Cook and
8. 8
   stir constantly for 7 minutes at a low boil.
9. 9
   Remove from heat.
10. 10
    Spread over pecans.
11. 11
    Place pieces of chocolate bar over
12. 12
    the
13. 13
    top,
14. 14
    spreading
15. 15
    it
16. 16
    as it melts.
17. 17
    Cut into squares while fairly warm and refrigerate to keep.