Texas Pecan Pie
8 ingredients
11 steps
Ingredients
- 1/4 c. butter or margarine
- 1/2 c. sugar
- 3 eggs
- 3/4 c. molasses
- juice of 1 lemon
- 3/4 c. pecans
- unbaked pastry shell
- pecan halves
Directions
-
1Cream butter and
-
2sugar.
-
3Add
-
4eggs, molasses and lemon juice. Beat with rotary egg beater and add pecans.
-
5Pour into unbaked pastry shell
-
6and
-
7garnish with pecan halves.
-
8Bake in hot oven, 450°,
-
910
-
10minutes;
-
11then reduce temperature to 350° and continue baking 30 minutes.
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