Texas Peppered Steak

4 ingredients
9 steps

Ingredients

  • 1 1/2 to 2 lb. round steak
  • salt and pepper to taste
  • 1 can cream of cheese soup (undiluted)
  • 2 to 3 large jalapeno peppers

Directions

  1. 1
    Tenderize steak or have it tenderized.
  2. 2
    Cut into serving pieces.
  3. 3
    Rub on salt and pepper.
  4. 4
    Sear steak just until pink is gone in a small amount of oil in hot skillet.
  5. 5
    Transfer to baking dish.
  6. 6
    Spread soup over steak.
  7. 7
    Slice jalapenos thin and sprinkle over cheese soup.
  8. 8
    Cover with foil.
  9. 9
    Bake at 350° for 40 to 50 minutes.

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