Texas Peppered Steak
4 ingredients
9 steps
Ingredients
- 1 1/2 to 2 lb. round steak
- salt and pepper to taste
- 1 can cream of cheese soup (undiluted)
- 2 to 3 large jalapeno peppers
Directions
-
1Tenderize steak or have it tenderized.
-
2Cut into serving pieces.
-
3Rub on salt and pepper.
-
4Sear steak just until pink is gone in a small amount of oil in hot skillet.
-
5Transfer to baking dish.
-
6Spread soup over steak.
-
7Slice jalapenos thin and sprinkle over cheese soup.
-
8Cover with foil.
-
9Bake at 350° for 40 to 50 minutes.
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