Texas Potatoes

6 ingredients
4 steps

Ingredients

  • 1 large bag frozen hash brown potatoes
  • 1 small carton sour cream
  • 2 cans cream of chicken soup
  • 1/2 c. chopped onion
  • 1/2 c. melted butter
  • salt and pepper to taste

Directions

  1. 1
    Thaw potatoes and mix all ingredients.
  2. 2
    Put in a 9 x 13-inch baking dish.
  3. 3
    Top with 2 cups crushed Ritz crackers, mixed with 1 cup melted butter.
  4. 4
    Bake at 325° about 1 hour or until golden brown and bubbly.

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