Texas Potatoes
5 ingredients
3 steps
Ingredients
- 1 can cream of chicken soup
- 1 (8 oz.) carton sour cream
- 1/2 c. milk
- 2 Tbsp. melted oleo
- 1 lb. frozen hash brown potatoes
Directions
-
1Preheat oven to 350°.
-
2Combine all ingredients in a casserole and bake 1 hour.
-
3Serves 4.
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