Texas Ranch Cake(Servings: 8)

Directions

1. 1
   Bake cornbread in three 9 x 1 1/2-inch round cake pans.
2. 2
   These cornbread layers should be no more than 1-inch thick.
3. 3
   Select a large skillet and brown the sausage, breaking into ground meat-size morsels.
4. 4
   When sausage is cooked, drain carefully.
5. 5
   Add onion and green bell pepper.
6. 6
   Stir in Ro-Tel tomatoes and slowly simmer, while continuing to stir, until onion and green bell pepper are slightly softened.
7. 7
   Drain and mash pinto beans, then add to sausage mixture.
8. 8
   Continue slowly heating and stirring while adding Velveeta cheese.
9. 9
   Once the cheese is melted, the filler mixture is ready.