Toffee

4 ingredients
4 steps

Ingredients

  • 1 c. butter or margarine
  • 1 c. light brown sugar
  • 1 1/2 c. chopped pecans
  • 5 (1 1/2 oz.) plain Hershey bars

Directions

  1. 1
    Butter an 8 x 12-inch pan.
  2. 2
    Sprinkle 1/2 of the chopped pecans over the bottom of the pan.
  3. 3
    Mix the butter or margarine with the brown sugar; bring to a boil.
  4. 4
    Cook exactly 8 minutes, stirring constantly.

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