Texas Rice

5 ingredients
5 steps

Ingredients

  • 1 1/2 c. water
  • 1 1/4 c. quick cooking rice
  • 1 single serving size envelope instant creamy chicken soup mix
  • 1 tsp. dried, minced onion
  • 1 Tbsp. snipped parsley (optional)

Directions

  1. 1
    In 3-quart casserole, combine the water, uncooked rice, soup mix and onion.
  2. 2
    Cover, cook on 100% power (High) for 4 to 5 minutes or until boiling.
  3. 3
    Let stand, covered, 5 minutes.
  4. 4
    Stir before serving.
  5. 5
    Garnish with parsley, if desired.

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