Texas Salad

7 ingredients
7 steps

Ingredients

  • 1 lb. sirloin steak
  • 1 green pepper, sliced into strips
  • 2 tomatoes, cut in wedges
  • 1 clove garlic, chopped
  • 2 small green onions, chopped
  • 1/3 c. red wine vinegar
  • 1/4 c. salad oil

Directions

  1. 1
    Cook sirloin steak on grill to desired doneness.
  2. 2
    Slice into 1/4 inch strips.
  3. 3
    Place in 8 x 11.5 x 2 inch pan.
  4. 4
    Add green pepper, tomatoes and onions.
  5. 5
    Mix vinegar, salad oil and garlic and pour over meat and vegetables.
  6. 6
    Salt and pepper to taste. Cover and refrigerate at least 3 hours before serving.
  7. 7
    Serves 2 to 3.

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