Turtle Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Prepare cake mix according to package directions.
3. 3
   Pour half of batter into a Pam-sprayed 9 x 13-inch pan.
4. 4
   Bake for only 15 minutes.
5. 5
   In top of double boiler over hot water melt together the caramels, milk and butter.
6. 6
   Pour this over baked portion of the cake.
7. 7
   Sprinkle the pecans and chocolate chips over the caramel mixture.
8. 8
   Spread remaining batter over caramel mixture.
9. 9
   Bake an additional 25 to 30 minutes.
10. 10
    If desired, you may before returning the cake to the oven, sprinkle 1/2 cup of pecans over the top of the batter.