Texas Sheet Cake
10 ingredients
5 steps
Ingredients
- 2 sticks margarine
- 1 c. water
- 4 Tbsp. unsweetened cocoa
- 2 c. flour
- 2 c. sugar
- 1/2 tsp. salt
- 2 beaten eggs
- 1/2 c. sour cream
- 1 tsp. baking soda
- 1 tsp. vanilla
Directions
-
1Boil together margarine, water and cocoa.
-
2Add flour, sugar and salt.
-
3Then add eggs, sour cream, soda and vanilla.
-
4Pour into jelly roll pan (15 x 9 x 2-inch) and bake at 350° for 15 to 20 minutes.
-
5Frost cake while warm with frosting.
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