Texas Sheet Cake

15 ingredients
7 steps

Ingredients

  • 2 sticks margarine
  • 1 c. water
  • 4 Tbsp. Hershey's cocoa
  • 2 c. sugar
  • 2 c. flour
  • 1/2 tsp. salt
  • 2 eggs
  • 1/2 c. sour cream
  • 1 tsp. soda
  • 1 stick margarine
  • 4 Tbsp. Hershey's cocoa
  • 1/3 c. milk
  • 1 c. chopped walnuts
  • 1 box powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Bring to a boil in a double boiler 2 sticks margarine, water, and 4 Tbsp. cocoa.
  2. 2
    Remove from heat and add 2 c. sugar, flour and salt; mix well.
  3. 3
    Beat together eggs, sour cream and soda and add to cocoa mixture.
  4. 4
    Pour batter into jelly roll pan and bake at 325° for 25 minutes.
  5. 5
    While cake is baking, prepare frosting. Melt together in double boiler 1 stick margarine, cocoa and milk. Bring to a boil.
  6. 6
    Remove from heat and quickly add walnuts, powdered sugar and vanilla.
  7. 7
    Spread frosting on hot cake as soon as it comes out of the oven.

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