Texas Sheet Cake
10 ingredients
7 steps
Ingredients
- 1 c. water
- 4 Tbsp. cocoa
- 1 c. butter
- 2 c. flour
- 2 c. sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. vanilla
- 2 eggs, slightly beaten
- 1/2 c. sour cream
Directions
-
1Bring to boil water, cocoa and butter.
-
2In a bowl mix flour, sugar, baking soda and salt.
-
3In another bowl blend together vanilla, eggs and sour cream.
-
4Add egg mixture to dry ingredients, blend with spoon, then add the boiled cocoa mixture.
-
5Beat approximately 2 minutes with an electric mixer.
-
6Bake at 350° in an 11 x 15 inch pan for 20 - 25 minutes.
-
7While baking prepare icing.
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