Texas Stuffed Pepper

11 ingredients
7 steps

Ingredients

  • 6 green bell peppers
  • 1 lb. ground beef
  • 2 c. cooked rice
  • 1 (8 oz.) tomato sauce
  • 1 (8 oz.) tomato paste
  • 1 c. water
  • 1 Tbsp. pepper
  • 1 Tbsp. sugar
  • 1 Tbsp. hot sauce
  • 1/2 tsp. sage
  • 1 c. chopped onion

Directions

  1. 1
    In skillet, brown ground beef; drain off drippings.
  2. 2
    Add onions, salt, pepper and sage; cook thoroughly.
  3. 3
    In small bowl, mix hot sauce, tomato sauce and tomato paste with 1 cup water. Add half of sauce mixture to ground beef; cook slowly.
  4. 4
    Add rice. Cut out (from the top) bell pepper and wash thoroughly.
  5. 5
    With a spoon, stuff green pepper with mixture, letting overflow just a little.
  6. 6
    Bake at 350° in oven for 30 minutes.
  7. 7
    Serves 6.

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