Texas Style Chili

11 ingredients
9 steps

Ingredients

  • 1/4 c. salad oil
  • 3 lb. beef stew meat
  • 3 cloves garlic, minced
  • 6 Tbsp. chili powder
  • 2 tsp. oregano
  • 2 tsp. ground cumin
  • 2 tsp. salt
  • 2 tsp. red pepper sauce
  • 1 1/2 qt. water
  • 1/3 c. white cornmeal
  • chopped onion (optional)

Directions

  1. 1
    Heat oil in large kettle.
  2. 2
    Add beef and brown.
  3. 3
    Add garlic, chili powder, salt, oregano, cumin, pepper sauce and water; stir to mix well.
  4. 4
    Bring to boil; reduce heat and cover.
  5. 5
    Simmer 1 1/4 hours, stirring occasionally.
  6. 6
    Add cornmeal and mix well.
  7. 7
    Simmer uncovered 30 minutes or until meat is tender.
  8. 8
    Garnish with chopped onion, if desired.
  9. 9
    Serve with rice and beans on the side.

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