Texas Tea

Directions

1. 1
   Fill a large pitcher (about a 10 cup capacity) three quarters of the way with iced tea.
2. 2
   Pour in the rum and stir with a wooden spoon.
3. 3
   Toss in the lemon slices and a handful of fresh mint.
4. 4
   Put the drink in the refrigerator to steep and chill for a few hours.
5. 5
   Fill six highball or other tall glasses with ice and fill with the Texas tea.
6. 6
   Garnish with more mint if desired.