Texas Turtles

5 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. light caramel squares
  • 1/3 stick butter
  • 3 c. pecan halves
  • 1 large milk chocolate bar
  • 1/8 bar paraffin wax

Directions

  1. 1
    Put unwrapped caramel squares and butter in a double boiler; melt.
  2. 2
    Add pecan halves to caramel; take off fire.
  3. 3
    Mold into 1-inch patties; lay on buttered aluminum foil to cool.

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