Texas Two Meat Chili

14 ingredients
7 steps

Ingredients

  • 2 lbs boneless beef chuck steaks (cut in 1 inch pieces)
  • 1 lb pork tenderloin (cut in 1 inch pieces)
  • 1/4 cup flour
  • 1 tablespoon oil
  • 2 (10 ounce) cans tomatoes and green chilies (undrained)
  • 2 (16 ounce) cans pinto beans (undrained)
  • 1 (12 ounce) can beer (can use non-alcoholic beer)
  • 1/2 cup onion (chopped)
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 2 garlic cloves (minced)
  • 1/8 teaspoon cinnamon
  • green onion (sliced)

Directions

  1. 1
    In a large mixing bowl, coat both meats with flour.
  2. 2
    Heat oil in large skillet and add flour coated meats. Brown on all sides. (do this in batches if necessary).
  3. 3
    Spray slow cooker with cooking spray. (Or you can use a pressure cooker for much quicker cooking).
  4. 4
    Mix browned meat and all remaining ingredients (except green onions).
  5. 5
    Cover and cook on low heat fro 7 to 9 hours. (if using a pressure cooker,once pressure is reached, set timer for 75 mins(or 1 hr & 15 min).
  6. 6
    Sprinkle with green onions and sevre.
  7. 7
    Weight Watchers-6 points per 1 cup serving.

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