Texas Two-Step Corn Medley

Name: Texas Two-Step Corn Medley
Ingredients: 1 medium onion, chopped; 1/4 cup unsalted butter; 2 medium summer squash, sliced; 2 garlic cloves, minced; 2 tablespoons green chilies, chopped (canned); 1/4 teaspoon lemon pepper; 2 (11 ounce) cans mexicorn, drained; 3/4 cup colby-monterey jack cheese, shredded

8 ingredients

4 steps

Ingredients

1 medium onion, chopped
1/4 cup unsalted butter
2 medium summer squash, sliced
2 garlic cloves, minced
2 tablespoons green chilies, chopped (canned)
1/4 teaspoon lemon pepper
2 (11 ounce) cans mexicorn, drained
3/4 cup colby-monterey jack cheese, shredded

Directions

1

In a medium skillet, saute onion in butter until tender.
2

Add squash, garlic, chilies & lemon pepper, continuing to saute until squash is crisp-tender, about 5 minutes.
3

Add corn, cooking & stirring for another 2 minutes.
4

Sprinkle with cheese, then cover & let stand until cheese is melted.