Pink Onions

3 ingredients
8 steps

Ingredients

  • 4 red onions, peeled and thinly sliced
  • 1 cup white vinegar
  • 1 cup sugar

Directions

  1. 1
    Cover onions with boiling water.
  2. 2
    Let stand 5 minutes.
  3. 3
    Drain.
  4. 4
    Cover again with boiling water for another 5 minutes.
  5. 5
    Drain.
  6. 6
    Combine vinegar and sugar and pour over onions.
  7. 7
    Store in jars in refrigerator.
  8. 8
    Serve cold.

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