Texas Woodpecker Eggs

Name: Texas Woodpecker Eggs
Ingredients: 18 small eggs (Boiled and Peeled); 3/4 lb monterey jack pepper cheese (grated); 1/2 lb ground pork breakfast sausage (Use the Hot if you want them a little spicy); 1 1/2 cups buttermilk biscuit mix (Bisquick is best); 1 (6 ounce) box Shake-n-Bake (Pork kind); 3 eggs (beaten)

6 ingredients

1 steps

Ingredients

18 small eggs (Boiled and Peeled)
3/4 lb monterey jack pepper cheese (grated)
1/2 lb ground pork breakfast sausage (Use the Hot if you want them a little spicy)
1 1/2 cups buttermilk biscuit mix (Bisquick is best)
1 (6 ounce) box Shake-n-Bake (Pork kind)
3 eggs (beaten)

Directions

1

["Preheat oven to 300 degrees.", "Lightly spray a large baking pan with cooking spray.", "Mix together the sausage (raw) and grated pepper Jack cheese.", "Add biscuit mix in, 1/2 cup at a time, until all is thoroughly mixed.", "This will make a very stiff dough, and should now be kneaded for about 3 minutes.", "Pinch off pieces of the dough, almost the size of the eggs, and flatten out the piece into a \"pancake\""

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