Rice Pudding

Directions

1. 1
   Cook rice in salted water.
2. 2
   Set aside to cool.
3. 3
   Mix in casserole dish sugar, flour and cooking oil.
4. 4
   Beat eggs and mix with other ingredients.
5. 5
   Add cooked rice and milk.
6. 6
   Mix well.
7. 7
   Add flavoring.
8. 8
   Set casserole in pan of water and bake in 400° oven until brown and then at 300° for about 30 to 45 minutes.