Thai Beef Curry

10 ingredients
1 steps

Ingredients

  • 75g red curry paste
  • 175ml coconut milk
  • 50g brown sugar
  • 1tbsp fish sauce
  • 75g peanut butter
  • 900g beef chuck steak cut into 1 inch square
  • 2 potatoes
  • 125ml beef stock
  • Chopped basil
  • Steamed rice

Directions

  1. 1
    {"0":"Put curry paste, coconut milk , sugar, fish paste, peanut butter into cooker and stir to combine.","2":"Add the beef, potatoes and stock.","4":"Cook on high for 4 hours or low for 8 hours. Set lid ajar and cook for a further hour until the beef is tender and the sauce has thickened.","6":"Garnish with basil and serve with rice."}

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