Spicy Orange Beef

Name: Spicy Orange Beef
Ingredients: 2 tablespoons vegetable oil; 1 pound round steak, cut into thin strips on the diagonal; 1/4 cup orange peel, cut into slivers; 1 clove garlic, minced; 1/2 teaspoon ground ginger; 2 tablespoons cornstarch; 1 cup beef broth; 1/4 cup soy sauce; 1/4 cup sherry; 1/4 cup orange marmalade; 1/2 teaspoon crushed red pepper flakes

11 ingredients

3 steps

Ingredients

2 tablespoons vegetable oil
1 pound round steak, cut into thin strips on the diagonal
1/4 cup orange peel, cut into slivers
1 clove garlic, minced
1/2 teaspoon ground ginger
2 tablespoons cornstarch
1 cup beef broth
1/4 cup soy sauce
1/4 cup sherry
1/4 cup orange marmalade
1/2 teaspoon crushed red pepper flakes

Directions

1

In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.
2

Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
3

In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot.