Thai Beef Satay

Name: Thai Beef Satay
Ingredients: 1 lb flank steak, cut into long strips about 1 inch wide (or use fast fry steak); 3 tablespoons peanut butter (I use the light kind, but not the crunchy kind!); 2 tablespoons light soy sauce (reduced sodium); 2 tablespoons lemon juice; 1 teaspoon brown sugar; 1 teaspoon garlic, minced; 12 teaspoon ginger, minced (this is where I divide the recipe and have my bland part); 14-12 teaspoon hot pepper flakes

8 ingredients

10 steps

Ingredients

1 lb flank steak, cut into long strips about 1 inch wide (or use fast fry steak)
3 tablespoons peanut butter (I use the light kind, but not the crunchy kind!)
2 tablespoons light soy sauce (reduced sodium)
2 tablespoons lemon juice
1 teaspoon brown sugar
1 teaspoon garlic, minced
12 teaspoon ginger, minced (this is where I divide the recipe and have my bland part)
14-12 teaspoon hot pepper flakes

Directions

1

Soak wooden skewers in water for at least 10 minutes to prevent them from burning.
2

In a bowl, mix together the peanut butter, soy sauce, lemon juice, brown sugar, garlic, ginger, and (if using) pepper flakes.
3

If needed, you can add 2 tablespoons of water until it's smooth.
4

Stir in the beef strips and coat well.
5

Let stand at room temperature for 15 minutes.
6

Thread strips loosely onto the skewers.
7

Broil or grill for 3-4 minutes on each side.
8

Tip:.
9

the beef will be more flavourful if you can marinate them for 2 hours (or more) prior to cooking.
10

*Remember to refridgerate them if you are marinating for this long.