Thai Cabbage Slaw

Name: Thai Cabbage Slaw
Ingredients: 3 tablespoons fresh lime juice; 3 tablespoons rice vinegar; 2 tablespoons fish sauce; 1 tablespoon water; 1 tablespoon creamy peanut butter; 1 teaspoon chile paste with garlic; 1 garlic clove, minced; 6 cups shredded napa (Chinese) cabbage; 2 cups shredded red cabbage; 1 cup red bell pepper strips; 1 cup shredded carrot; 2 tablespoons chopped dry-roasted peanuts; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh mint

14 ingredients

1 steps

Ingredients

3 tablespoons fresh lime juice
3 tablespoons rice vinegar
2 tablespoons fish sauce
1 tablespoon water
1 tablespoon creamy peanut butter
1 teaspoon chile paste with garlic
1 garlic clove, minced
6 cups shredded napa (Chinese) cabbage
2 cups shredded red cabbage
1 cup red bell pepper strips
1 cup shredded carrot
2 tablespoons chopped dry-roasted peanuts
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint

Directions

1

Combine first 7 ingredients in a large bowl, stirring with a whisk until blended. Add cabbages, bell pepper, and carrot, and toss gently to coat. Cover and marinate in refrigerator 1 hour. Stir in the peanuts, cilantro, and mint just before serving.