White Fruit Cake

10 ingredients
4 steps

Ingredients

  • 4 c. plain flour
  • 4 sticks butter
  • 2 1/2 c. sugar
  • 6 eggs
  • 1/2 oz. lemon extract
  • 1 lb. white raisins
  • 1 lb. pecans
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 1 1/2 tsp. baking powder

Directions

  1. 1
    Beat egg whites and fold in last.
  2. 2
    Melt butter.
  3. 3
    Add sugar. Beat egg yolks and add. Add pecans, raisins, flour and remaining ingredients.
  4. 4
    Cook 3 hours at 250°.

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