Thai Catfish Salad (Yam Pla Dook Foo)

11 ingredients
7 steps

Ingredients

  • 1 medium catfish
  • 2 cups cooking oil
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 8 birds eye chiles, sliced
  • 1/2 cup julienned green mango
  • 1/4 cup shallot, finely sliced
  • 3 tablespoons roasted peanut oil, pound coarsely
  • breadcrumbs (optional)
  • lettuce leaf (to garnish)
  • coriander leaves (to garnish)

Directions

  1. 1
    Steam catfish till done and let cool.
  2. 2
    Remove flesh and crumble into small bite-sized pieces and spread.
  3. 3
    (If thick,then inside will not be crispy) Heat oil at medium heat and deep fry the catfish crumbs.
  4. 4
    Fry until golden brown, remove and drain oil from crumbs using kitchen towel.
  5. 5
    In a mixing bowl, mix sugar, fish sauce and birdeye chili.
  6. 6
    Add mangoes, shallot, groundnut and mix well.
  7. 7
    Serve on lettuce and garnish with coriander.

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Mct Oil Powder

Mct Oil Powder

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Cooking Spinach

Ocean Mist

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Jelly Fish

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Candy crush, jelly fish, orange, grape, black cherry

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Healthy Food Brands Llc

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Olive oil cooking spray

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Cooking spray, butter

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Boned catfish nuggets

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Catfish Nuggets

Rouses Markets

A

Catfish Fillets

Safeway Kitchens

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